Our event is sanctioned by the International Chili Society and winners in various categories (Chili, Chili Verde, Homestyle and Salsa) may qualify to advance to the World Chili Championship Cook-Offs between September 23-25 at Myrtle Beach, South Carolina. Contestants for these cook-offs must be ICS members.  However, we also will have an open cook-off for the People’s Choice prize.